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Old 07-05-2010, 01:12 PM   #1
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Ground Chicken?

Besides grilled burgers. What else can I do with it?
What I have is made with chicken thighs, very little fat. No white meat.

Thank you

Munky.
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Old 07-05-2010, 01:17 PM   #2
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anything you would use ground beef or turkey... tacos, meatballs, meatloaf, etc. Look up ground meat recipies.
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Old 07-05-2010, 03:36 PM   #3
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Like Wyogal said - you can use ground chicken (or turkey) in ANY recipe calling for ground beef.
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Old 07-05-2010, 04:00 PM   #4
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White chili with ground chicken and navy beans

Lasagana with ground chicken and an alfredo sauce

A cottage pie

How about a chicken stroganoff?
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Old 07-05-2010, 05:37 PM   #5
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What I ended up making was Spicy ground chicken. Simmered in a fresh batch of enchilada sauce. Roasted some chili peppers. Raided the garden. Made up a batch of Mesa dough. Added the chicken to a baking dish,topped it with the Mesa made it into a casserole. My good deed is done for the day :)

Going to have to try making "Sopes"

Chicken Stroganoff sounds great Dave. I'm hungry now. Do you have a recipe for it here?

Thank you for the suggestions.

Munky.
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Old 07-05-2010, 05:39 PM   #6
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Mesa? as in masa?
Sopapillas?
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Old 07-05-2010, 05:46 PM   #7
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As in Maseca corn flour, for making Tortillas.
Sopes.. as in yes Sopapillas.

Munky.
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Old 07-05-2010, 07:44 PM   #8
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I love to make meatballs from mine. When I grind it I often will add celery and carrots to the grinder. It adds moisture and flavor.
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Old 07-05-2010, 08:41 PM   #9
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Ground Chicken Stroganoff

Munky,

No I don't have a recipe....yet. The idea popped into my head as I was thinking of variations on beef recipes, but it got my brain churning and I'm trying to devise one.

I'm thinking white / cream sauce with fresh mushrooms, sauted onion or shallot, maybe celery (??) and some sour cream. Salt, pepper, paprika and ????? not sure. Or maybe no paprika and some rosemary or tarragon?

What do you think?
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Old 07-05-2010, 10:02 PM   #10
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Quote:
Originally Posted by DaveSoMD View Post
Ground Chicken Stroganoff

Munky,

No I don't have a recipe....yet. The idea popped into my head as I was thinking of variations on beef recipes, but it got my brain churning and I'm trying to devise one.

I'm thinking white / cream sauce with fresh mushrooms, sauted onion or shallot, maybe celery (??) and some sour cream. Salt, pepper, paprika and ????? not sure. Or maybe no paprika and some rosemary or tarragon?

What do you think?
I think you need mushrooms too!
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