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Old 09-11-2006, 08:45 PM   #11
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There's a thai dish that uses this... with nuts, cilantro and lime among other things... i can't remember the name of the dish just now. If anyone experienced in Thai food could help out? I think it also had sprouts and napa cabbage in it, and perhaps some onions.

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Old 09-11-2006, 09:02 PM   #12
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college cook, it is called LARB... more precisely LARB GAI... if its the same one we are talking about

Larb Gai

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Old 09-13-2006, 08:40 AM   #13
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Thank You

Thanks for suggestions. Now to decide which one? Maybe will have to buy more in the future. Have never seen ground chicken breast before. Do I sound isolated? Trying to expand my knowledge of cooking. I just knew someone would know what I was talking about.
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Old 09-13-2006, 10:22 AM   #14
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Larb is spicy ground meat salad. Larb Gai is with chicken, Larb Moo is with pork, and Larb Neua is with beef.

ITK, you can make spaghetti bolognese sauce by using ground raw chicken instead of ground beef/pork/veal.
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Old 09-13-2006, 10:25 AM   #15
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You can make lettuce wraps too - there's plenty of recipes out there. I love lettuce wraps!!!!

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Old 09-13-2006, 10:26 AM   #16
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I like to cook it up and use it as a filling in calzones.
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Old 09-14-2006, 02:19 PM   #17
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I use it in the meat sauce for spinach stuffed pasta shells, and chili, and lasagna, and I have made sausage with it.

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