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Old 09-11-2006, 04:38 PM   #1
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Ground raw chicken breast

What can I use this for? Does someone use it in meatloaf? Or has anyone ever heard of this? It looked like ground veal but is ground chicken breast.
thanks.

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Old 09-11-2006, 04:40 PM   #2
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You can use it in meatloaf, burgers, or anywhere else you would use ground beef.
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Old 09-11-2006, 04:41 PM   #3
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you can use it for chili, for spicy nachos or tacos, spaghetti meat sauce... iwouldnt use it for meatloaf since chk breast is too lean and would come out rather dry
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Old 09-11-2006, 04:42 PM   #4
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You can also make a patty (like a hamburger patty), then dip it in an egg wash, then dip it in bread crumbs. Fry or grill, then top with marinara sauce and a slice of good mozzerella. Kind of a different way to make chicken parmesan.
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Old 09-11-2006, 06:11 PM   #5
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It makes a nice dish called larb. You can make shao mei. Makes good patties with a mushroom gravy. Make meatballs and serve with a Thai red curry sauce.
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Old 09-11-2006, 06:59 PM   #6
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I've used it to make sweet and sour meatballs. They are very tasty. Think there is a recipe somewhere on here that I have used.
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Old 09-11-2006, 07:05 PM   #7
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If you're going to use it for burgers, add a little shredded onion for moisture
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Old 09-11-2006, 07:48 PM   #8
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Quote:
Originally Posted by Gretchen
It makes a nice dish called larb.
i have seen this, salad-like dish of thai origin seasoned with lime juice and ground toasted rice ... here is a recipe:

Larb Gai
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Old 09-11-2006, 08:49 PM   #9
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Few more ideas - Potstickers, eggrolls, meatballs, breakfast sausage (season with your favorite seasonings, make into long rolls or into patties and pan fry).
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Old 09-11-2006, 09:42 PM   #10
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Quote:
Originally Posted by jkath
You can also make a patty (like a hamburger patty), then dip it in an egg wash, then dip it in bread crumbs. Fry or grill, then top with marinara sauce and a slice of good mozzerella. Kind of a different way to make chicken parmesan.
Yum! That sounds really good!

I usually sneak it into hamburger helper when I am feeling guilty about feeding it to my honey - makes me feel like at least part of it is good for him! Also, I use ground turkey in many casseroles just because (again), I think it must be healthier.
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