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Old 05-23-2006, 01:30 AM   #1
Assistant Cook
Join Date: Mar 2006
Posts: 14
Gypsy Chicken Schnitzel

Gypsy Chicken Schnitzel
Submitted by Stephen Block with Inspirations by Jingles

4 chicken breasts
Salt and pepper
1 Egg lightly beaten
1 c Bread crumbs

2 tb Oil
2 tb Butter
2 1/2 Med onions chopped
1Green pepper (thinly sliced)
1sweet red bell pepper (thinly sliced)
1 yellow bell pepper
(thinly sliced)
hand ful of mushrooms sliced

2 tb Flour
1 can chicken broth
1/4 c Whipping cream
2 T lemon juice , fresh or bottled

Pound meat very thin. Salt and pepper. Dip chicken breasts into egg, then in bread crumbs. Heat oil and butter
together over medium heat. Saute until golden
(about 15 minutes). Remove to another pan and keep
Add onions to the skillet.
Saute until limp but not brown. Add peppers cook till limp also
Add and mushrooms cook just till warmed
Add flour and stir it around
Add the broth and stir till the sauce thickens and is smooth

Add the cream and lemon juice
Pour the sauce over the chicken breasts that have been placed on the individual plates.


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Old 05-23-2006, 01:38 AM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
ooooooooooh, that sounds wonderful!
Jingles must certainly be inspiring!

Come visit my foodie blog: www.SockmonkeysKitchen.com
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Old 05-23-2006, 07:03 AM   #3
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Join Date: May 2005
Location: Florida
Posts: 682
That does sound yummy, TY for the recipe. :)
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Old 05-23-2006, 08:20 AM   #4
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Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Thanks for posting, sounds really good.
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