Harry's chicken in vinegar

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Just added the two for a fiver poussins to my online order and some eschalion shallots so I can make this at the weekend . Scrummy and a swig of sherry for the cook! Fresh tuna steaks tonight with a lime and caper vinagrette . Oh and there is a big ball yellow thing in the sky ! Whoop whoop !
 
Just added the two for a fiver poussins to my online order and some eschalion shallots so I can make this at the weekend . Scrummy and a swig of sherry for the cook! Fresh tuna steaks tonight with a lime and caper vinagrette . Oh and there is a big ball yellow thing in the sky ! Whoop whoop !
yellow ball in sky to be sure,nice & warm here too.take some pics of your tuna hun
 
I buy the cheapest Sherry they have at the SAQ (provincially run liquor stores). It's $9.95 for a 750 ml bottle, so not that bad. I am completely unfamiliar with sherry, except for cooking with it. I tasted this stuff and it's good enough to drink, so it's good enough to cook with.
hmmm,so approx 40% more than here? not up to date with exchange rates.but that ain't too bad tax.i am going to try the balsamico/wine mix too...never know,might have hit on something & if not i'll have have a bottle of plonko collapso to drown me sorrows!
 
ok, now i need to start a "harry's recipes" file on my 'puter.

another good one, har. copied and saved, unfagged.
 
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