You should give raw cauliflower a try. Very different from cooked cauliflower, and yummy. Stirling really likes the raw stuff and can't abide the cooked stuff.
Harry's waterbath chicken
- Thread starter Harry Cobean
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Harry Cobean
Executive Chef
spot on tax.when i'm preparing cauli,half of it gets eaten raw & never see's the pan
!! makes a deeelish coleslaw & pretty darn good fried too....best sliced but a tricky one as it can crumble or just broken into small florette's & stir fried.my fav part of the cauli is the stalk...peeled & cut into french fry size "sticks"(same with broccoli & brussels sprouts stalks)....raw,steamed or fried...it's all good
Last edited:
Greg Who Cooks
Executive Chef
I recommend all chefs taste all their raw ingredients, within reason. You wouldn't want to try raw supermarket ground chicken, beef, pork...
Big losers here are potatoes (yuck) and galanga (very bitter, I won't try that again).
I have a lot of vegetables that I enjoy raw. I often make a dipping sauce out of non-fat sour cream and dry onion soup mix.
