boufa06
Executive Chef
SPICY TOFU WITH CHICKEN
Ingredients:
300gm tofu
150gm minced chicken - skin removed
6 Chinese mushrooms - soaked and sliced
100gm green peas
3 cloves garlic - chopped
2 red chillies - pounded
1 cm piece ginger - chopped
Seasoning:
1 tsp light soya sauce
2 tsp sugar
1 tsp Chinese wine
Pinch of salt
Dash of pepper
200ml chicken stock or water
2 tsp cornflour
1 tbsp oil
Method:
1. Cut tofu into 3 cm cubes. Place on serving dish. Steam for 3 minues.
2. Heat oil. Fry garlic, ginger and chillies till fragrant.
3. Add chicken, Chinese mushrooms and green peas.
4. Add seasoning, stock or water. Thicken with cornflour.
5. Pour mixture over tofu and serve hot.
Ingredients:
300gm tofu
150gm minced chicken - skin removed
6 Chinese mushrooms - soaked and sliced
100gm green peas
3 cloves garlic - chopped
2 red chillies - pounded
1 cm piece ginger - chopped
Seasoning:
1 tsp light soya sauce
2 tsp sugar
1 tsp Chinese wine
Pinch of salt
Dash of pepper
200ml chicken stock or water
2 tsp cornflour
1 tbsp oil
Method:
1. Cut tofu into 3 cm cubes. Place on serving dish. Steam for 3 minues.
2. Heat oil. Fry garlic, ginger and chillies till fragrant.
3. Add chicken, Chinese mushrooms and green peas.
4. Add seasoning, stock or water. Thicken with cornflour.
5. Pour mixture over tofu and serve hot.
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