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Old 08-22-2013, 09:03 PM   #51
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Quote:
Originally Posted by Mad Cook View Post
Has anyone suggested za'atar or ras el hanout?
Ras el hanout has a rather indefinite recipe:

Ras el hanout - Wikipedia, the free encyclopedia
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Old 08-22-2013, 09:04 PM   #52
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Someone did suggest za'atar but I don't think the OP responded.
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Old 06-15-2014, 09:21 AM   #53
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Today!

I'm excited! Going to get the chicken today! I needed to go to Lexington for something else, so the four hour drive is justifiable! :)
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Old 06-15-2014, 03:43 PM   #54
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Nooooooo

Website says they open at 11:00 a.m. Arrived to find sign that they're on vacation! :( :( :(
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Old 06-16-2014, 09:15 AM   #55
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You shouldn't have any trouble finding finding jars of preserved lemons in the supermarket but it is possible to make your own if you have the time (it's a bit long winded!)
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Old 06-16-2014, 09:44 AM   #56
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You shouldn't have any trouble finding finding jars of preserved lemons in the supermarket but it is possible to make your own if you have the time (it's a bit long winded!)
What is the advantage of preserved lemons? Aren't they very salty? Do you wash the salt off? Are they just for moroccan dishes mostly?
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Old 06-16-2014, 12:04 PM   #57
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You shouldn't have any trouble finding finding jars of preserved lemons in the supermarket but it is possible to make your own if you have the time (it's a bit long winded!)
Our regular, local markets don't carry preserved lemons. No problem as they are easy to make.

The salt is washed off and most people remove the interior "fruit" and seeds.

Preserved Lemons
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