I buy breast meat for Pirate. He likes to make cutlets from them for Chicken Cutlets Parm. Otherwise I would never buy them. Well, maybe for a quick chicken broth or soup. Or.....
I will cut up the breast real tiny, make a mixture of mayo, finely diced onion and celery, a small dash of mixed Italian seasonings with salt and pepper then add the diced chicken. Mix well, cover and let sit in fridge for 24 hours.
I simmer the breast on low until done. Very moist. Like most protein foods, low and slow.
I made this a couple of weeks ago. I had a half sandwich minus the crust, Pirate had two huge ones. What was left didn't last long. Every time one of us opened the fridge, had a spoon in hand and took a mouthful.
This also makes an excellent filling for stuffed tomatoes. One time I made this for Cherry tomatoes. Used my "Just A Dash" measuring spoon to scoop out the tomatoes. They were a hit at the Christmas party, but not worth all the work. One has to be dedicated to go that far. So not me.