Originally Posted by Angie
It was delicious!
As Andy said, I would expect it to "work." A slow cooker is unfortunately not good at browning meat, but it will
make it taste good, given the right ingredients. If I were to cook anything in a slow cooker, and then want to brown it, I'd probably stick it under the broiler briefly to do so without further cooking it. (Very much.)
Glad it worked out for you.