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Old 12-07-2007, 01:46 PM   #11
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Okay... what is so important about indirect heat? Does that just mean the flames are not hitting it?
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Old 12-07-2007, 02:18 PM   #12
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Yeah I think the problem is that the flames on the bottom of your pan would burn it before it cooked it.
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Old 12-07-2007, 03:56 PM   #13
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those old electric roasters (great for turkey or chili) work well as small ovens and I have one in my basement for such emergencies.
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Old 12-07-2007, 04:00 PM   #14
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Quote:
Originally Posted by Katie E View Post
Do you have a toaster oven or can borrow one for the weekend? I was without my oven for about 3 weeks this year and relied heavily on my toaster oven. I also used my crock-pot quite a bit. Perhaps you can use your crock-pot to prepare your casserole.
It's all assembled and ready to go on the grill, but I was wondering, maybe you could look at this and see if a crockpot could be used somehow? It sounded good, I just didn't know how I'd convert it.

Cordon Bleu Casserole - Allrecipes
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Old 12-07-2007, 05:43 PM   #15
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I was wondering if one could d a version in a saute pan.

Take pounded out chicken and gently saute it. Not too much.

Then make a roulade with the ham and cheese.

Sear it a bit in the pan for color.

Then cover and let cook until done.

Just an idea and it might be a bit tricky, but it just might work.
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