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Old 11-19-2007, 08:02 AM   #11
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Oh I just thought of a dish that I like with chicken and there is no reason that you couldn't add the peppers through it as well. Toss the chicken pieces (but keep them small) through some burrito or fajita seasoning mix and quickly put through a hot pan to cook the spices. You don't want to cook the chicken again yet cos it will be dry otherwise. Place them on top of a layer of corn chips with your peppers, top with taco sauce (or your preferred Mexican topping) and grated cheese and repeat layers until you have used up the meat. Microwave on high until the cheese has melted and serve with sour cream. (I know I have just told you basically how to suck an egg here but I'm in a semi-detailed mood!! Sorry!!) This is really good with prawns instead. Great for a lunch for two.

Too many restaurants, not enough time...
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