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Old 05-10-2013, 12:38 PM   #11
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Chicken strips may be too bulky & slide out. I would use ground or shredded chicken. Grill boneless skinless chicken breasts with lime juice, S&P. Shred the chicken. Grill the peppers (any colors you like - a combo is good) & onions. I would take a Mexican approach, & use a green salsa, cream, & Jack cheese. Lasagna roll-ups are easier. I made chicken enchiladas w/ green sauce (below). I think it could be adapted to lasagna.

Chicken Enchiladas with Creamy Green Sauce - Martha Stewart Recipes

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Old 05-10-2013, 03:49 PM   #12
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You could just make traditional lasagna with ground chicken or turkey instead of ground beef

Less is not more. More is more and more is fabulous.
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Old 05-10-2013, 04:12 PM   #13
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I took "my daughter hates minced meat" to mean any kind of meat or poultry.
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Old 05-10-2013, 04:26 PM   #14
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Originally Posted by GotGarlic View Post
I took "my daughter hates minced meat" to mean any kind of meat or poultry.
Me too. I wonder if daughter could tolerate cubed or shredded chicken.
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Old 05-10-2013, 06:20 PM   #15
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Old 05-12-2013, 03:39 AM   #16
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Yeah she just doesn't like the texture of minced anything....

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cheese, chicken, peppers, recipe, lasagna

Help with creating a Chicken Lasagna Hi Folks....nice to be here. A complete cooking novice here, for years i've fancied creating a lasagne type dish for my family but seeing as my daughter hates minced meat i was thinking of something with chicken strips..... My thoughts are Lasagne sheets interspersed with chicken strips and diced peppers ( any thoughts on best colour?) . Also i was thinking of putting red leicester on each of the uppers of the pasta sheets, so it can melt in..... For the top i am quite good at a cheese sauce, which i'd use red leicester again.....any ideas, hints, tips all gratefully received. :chef: 3 stars 1 reviews
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