97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
ive gone high heat for the past 4 or 5 years and have never had a dry turkey
i go 500 for the first 45 minutes - hour then around 475 for a couple hours more, usually takes 3 hours for an unstuffed 20# bird
my hand me down family tip is to cover/wrap the bird with a brown paper grocery bag
i go 500 for the first 45 minutes - hour then around 475 for a couple hours more, usually takes 3 hours for an unstuffed 20# bird
my hand me down family tip is to cover/wrap the bird with a brown paper grocery bag