Originally Posted by Jessica_Morris
The reason I posted this recipe is because someone in a post asked me to post the recipe for this since I had said it was good.
Well, that's fine, but it seems to be a combination of an original recipe and your modifications, and the combo doesn't seem as though it would work (i.e., the chicken pieces would be overcooked), nor is it "Sesame Chicken" if there's no sesame in it
I'm guessing with the original recipe, the chicken breasts are left whole, which would explain roasting them for an hour (which would still be too long, imo).
We're just trying to clarify things, so if people go to make the recipe, it will work for them.