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Old 08-07-2008, 11:04 AM   #11
Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
never did it with fried chicken but Honey is a great ingredient to use in a glaze really does wonderful stuff one of my favorite things to have around the kitchen... reminds me im out need to pick some up

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Old 08-07-2008, 08:22 PM   #12
Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
the fried chicken I made with the honey had a sweet and savory thing going on since I had rosemary and a mixture of seasonings i.e pepper, garlic powder, and kosher salt. I had soaked it in seasoned milk, patted it dry, dipped in in shallow bowl of honey, then dredged it in seasoned flour. Fried it in about 1-2 inches of oil until it reached a nice golden color, then finished it off in the oven at 350.

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