Here is a recipe from French's for our members to enjoy.
Honey Mustard Pecan-Crusted Chicken
Prep time: 15 minutes
Cook time: 1 hour
Servings: 4 to 6
3/4 cup plain or Panko bread crumbs
1 cup finely chopped pecans
1 cup crushed French's® French Fried Onions
1 1/2 tsp. seasoned salt
1/3 cup French's® Honey Mustard
1/3 cup melted butter or margarine
3 to 4 lbs. meaty chicken pieces, skinned
MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
BAKE chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.