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Old 02-24-2005, 09:17 AM   #1
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Join Date: Jun 2004
Location: NC
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Honey Roasted Pheasant

Honey Roasted Pheasant

1 Pheasant
3/4 cup Honey
1/2 cup creamy Peanut Butter
2 Tbsp. Cider Vinegar
2 Tbsp. Soy Sauce


Combine the honey, peanut butter, vinegar, and soy sauce in a saucepan and cook over low heat until peanut butter is melted, stirring frequently. Allow to cool slightly.

Place the pheasant in a roasting pan, then pour the honey-peanut sauce over the bird. Cover tightly and refrigerate overnight.

Remove from refrigerator an hour or so before cooking. Preheat oven to 350 degrees.

Roast uncovered for 1 hour or until done, basting frequently with the drippings

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