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Old 09-21-2013, 08:50 AM   #11
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Originally Posted by Cooking Goddess View Post
Also, no thanks to you I can't get Rod Stewart's voice out of my head...and I'm not the fan in the family.
That's what I heard in my head just reading the thread title the first time! These sound interesting but will not be made here! DH doesn't do hot sauce. I would have to sub a sweet honey BBQ instead.
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Old 09-21-2013, 09:37 AM   #12
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I must have been under a rock when this was posted yesterday. For a wake no less. You is definitely invited to mine.
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Old 09-21-2013, 11:37 PM   #13
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Works well with thighs too.
I do mine with chicken thighs as well, and use my own marinade recipe. I call 'em smouldering chicken, (smouldering thighs just won't work in my G-rated house) 'cause they leave you with a warm glow in your mouth when you're done eating them.

Seeeeeya; Chief Longwind of the North
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Old 09-22-2013, 07:50 PM   #14
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I am so glad this is of chicken!. The words "hot legs" in my former country are of a very different sort of legs!

Those look very good!

Your friend,
~Cat
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Old 09-22-2013, 08:42 PM   #15
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It looks good! I hope to try this recipe myself soon.

It seems to me that you could choose your preferred hot sauce to get the hotness that you prefer.
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Old 09-22-2013, 11:29 PM   #16
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I am so glad this is of chicken!. The words "hot legs" in my former country are of a very different sort of legs!

Those look very good!

Your friend,
~Cat
Your Country is no different then ours!
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Old 09-22-2013, 11:36 PM   #17
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Oh no! It is the same here? That is very funny!

Your friend,
~Cat

PS. I shall try those. They look very good!
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Old 09-23-2013, 06:24 AM   #18
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Jabbur - I do wings here, which we call Asian, but we use the Toasted Sesame Kraft Dressing to coat them. Not bad.
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Hot Legs 24 chicken legs, deep fried or baked ( when baking pre-heat oven to 475 degrees place chicken on a baking sheet with a wire rack and bake for 15 -20 minutes, lower heat to 350 and then bake for another 45 minutes.) For the sauce: 2 cups "Franks" Hot Sauce 1 stick butter º 1 tsp garlic powder 1 tsp onion powder 1 tsp celery seed 2 Tbsp cider vinegar In a sauce pan add all ingredients and bring to a boil, then simmer for 5 minutes stirring constantly. Add chicken to a large mixing bowl pour sauce over chicken and coat well. Add chicken to a plate or platter and pour over remaining sauce.[IMG]http://www.discusscooking.com/forums/members/39817-albums960-picture5654.jpg[/IMG] 3 stars 1 reviews
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