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Old 09-20-2013, 02:02 PM   #1
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Hot Legs

24 chicken legs, deep fried or baked ( when baking pre-heat oven to 475 degrees place chicken on a baking sheet with a wire rack and bake for 15 -20 minutes, lower heat to 350 and then bake for another 45 minutes.)

For the sauce:

2 cups "Franks" Hot Sauce
1 stick butter

1 tsp garlic powder
1 tsp onion powder
1 tsp celery seed
2 Tbsp cider vinegar
In a sauce pan add all ingredients and bring to a boil, then simmer for 5 minutes stirring constantly. Add chicken to a large mixing bowl pour sauce over chicken and coat well. Add chicken to a plate or platter and pour over remaining sauce.

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Old 09-20-2013, 02:11 PM   #2
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Wow.....they sure look good. I"m guessing pretty hot??
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Old 09-20-2013, 02:14 PM   #3
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I don't think Frank's Hot Sauce is very hot. It's diluted with butter to make it even milder. I usually add some cayenne pepper when I make buffalo wings.
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Old 09-20-2013, 02:24 PM   #4
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Looks great!
I happen to have all those ingredients......Hmmm.
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Old 09-20-2013, 02:32 PM   #5
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Quote:
Originally Posted by Andy M. View Post
I don't think Frank's Hot Sauce is very hot. It's diluted with butter to make it even milder. I usually add some cayenne pepper when I make buffalo wings.
Right on Andy, not too hot. I made these yesterday for a wake. For myself I'll grind a dried habanaro or add ground chipotle pepper.
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Old 09-20-2013, 05:20 PM   #6
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Looks fantastic, S&P!
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Old 09-20-2013, 07:27 PM   #7
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Those look fantastic!

I started doing those when the price of wings went out of control!

I know what's on the menu this weekend, just need to pick up a bottle of Marie's chunky blue cheese dressing and a roll of paper towels!
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Old 09-20-2013, 07:31 PM   #8
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Originally Posted by Aunt Bea View Post
Those look fantastic!

I started doing those when the price of wings went out of control!

I know what's on the menu this weekend, just need to pick up a bottle of Marie's chunky blue cheese dressing and a roll of paper towels!
This is a very good point, AB. And legs have a lot more meat. Interesting that they're now cheaper than wings.
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Old 09-20-2013, 08:33 PM   #9
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These look good as long as they don't swell my lips! I have a story about hot wings I had in Santa Fe...

S&P, I've never made Buffalo wings of any kind so I may as well start with legs. Have you ever cooked the legs on the grill rather than in the oven? Just wondering. Also, no thanks to you I can't get Rod Stewart's voice out of my head...and I'm not the fan in the family.
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Old 09-21-2013, 07:53 AM   #10
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Quote:
Originally Posted by Aunt Bea View Post
Those look fantastic!

I started doing those when the price of wings went out of control!

I know what's on the menu this weekend, just need to pick up a bottle of Marie's chunky blue cheese dressing and a roll of paper towels!
Works well with thighs too.
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Hot Legs 24 chicken legs, deep fried or baked ( when baking pre-heat oven to 475 degrees place chicken on a baking sheet with a wire rack and bake for 15 -20 minutes, lower heat to 350 and then bake for another 45 minutes.) For the sauce: 2 cups "Franks" Hot Sauce 1 stick butter 1 tsp garlic powder 1 tsp onion powder 1 tsp celery seed 2 Tbsp cider vinegar In a sauce pan add all ingredients and bring to a boil, then simmer for 5 minutes stirring constantly. Add chicken to a large mixing bowl pour sauce over chicken and coat well. Add chicken to a plate or platter and pour over remaining sauce.[IMG]http://www.discusscooking.com/forums/members/39817-albums960-picture5654.jpg[/IMG] 3 stars 1 reviews
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