"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 04-10-2010, 03:07 PM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Try this recipe. It might just get you what you are looking for.

G.W's Smouldering Chicken, Deep Fried
Marinade:
1/4 cup Sriracha Hot Sauce
1/2 tsp. Tobasco Sauce
1/2 tsp. granulated Garlic
1/2 cup water.

Combine the marinade ingredients in a freezer bag and place the chicken wings into it. Marinade for 3 hours.

Seasoned Flour Coating:
1 cup all-purpose flour
1 tsp. Cayenne Pepper
1 tsp. Ground sage
1 tsp. granulated garlic
1 tbs. chicken soup base

Technique:
When the chicken is marinated, mix together 1 egg with 3 tbs. milk. Dip the chicken into the egg wash and dredge in the seasoned flour mixture. Shake off extra flour and fry in 3 inches hot (360 to 370 degree cooking oil) until lightly golden. Remove to a cooling rack and let excess oil drip off. Serve hot.

You can change the brand of hot sauce you use to get the flavor you like. But this makes very good hot wings. It also works for chicken thighs, though I'd bake them for an additional 20 minutes in a 350 Degree F. oven to make sure they are cooked through. They will be juicy, spicy, and tender.

Seeeeeeya; Goodweed of the North
1 tsp. black pepper
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-10-2010, 07:40 PM   #12
Assistant Cook
 
Join Date: Apr 2010
Posts: 15
I am a hot wing lover to say the least. My #1 favorite recipe....

Heat a a big cast iron skillet with 1 1/2 inches of oil, enough to almost cover the wings. Drop your raw wings in there, and turn them every 5 minutes for 15 minutes or so. You want them crisp and golden.

Melt a 1/2 stick of butter and mix a lot of tabasco or good hot louisiana hot sauce in there. Franks Red Hot works well, but I prefer the vinegary flavor of tabasco.

Pull your wings out of the oil and drain them for a bit on paper towels. Toss them in a big bowl with your butter/hot sauce mixture. Serve with Blue Cheese dressing for dipping and celery sticks.
__________________

__________________
kuki is offline   Reply With Quote
Old 04-19-2010, 03:09 PM   #13
Assistant Cook
 
Join Date: Apr 2010
Posts: 11
thanks , i Will try this one
__________________
MartinSpine is offline   Reply With Quote
Old 04-19-2010, 05:00 PM   #14
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Quote:
Originally Posted by MartinSpine View Post
Hi my name is Martin I'm from Spine . I was i England 2 weeks ago and i had delicious hotwings in one of them fastfoods ( they were great !).I tryed to cook them at home but they taste different .... ( it was recipe form youtube ). How do they do them ? Can comeone know that recipe ? I mean exactly the same ... do they cook them in deep oil ? ... ohhh I'm sad .. i tryed so many times and nothing ... pleasy help me
We make them at a club I belong to. Not dry.. but we use the Franks original recipe.
50% melted butter, 50% Franks hot sauce.
We deep fry the wings, dredge them in the sauce then bake for a few minutes to help dry them a bit...VERY tasty!
__________________
Jeff G. is offline   Reply With Quote
Old 04-20-2010, 04:46 PM   #15
Assistant Cook
 
Join Date: Apr 2010
Posts: 11
Hi ,again me ."Goodwees of the North" i tried this recipe.Was quite good , but no spicy ;( ... not at all .I Did not have all ingredients( maybe thats why).Check it please ,and tell what do you think abou it:
Marinade: (time 2,5 H)
3 tsp. Luisiana Gold Peppr sauce
1/2 tsp. granulated Garlic
1/2 cup water

Seasoned Flour Coating:
1 cup all-purpose flour
1 tsp. Cayenne Pepper
1 tsp. Ground sage
1 tsp. granulated garlic
1 tbs. chicken soup base
Technique:
When the chicken is marinated, mix together 1 egg with 3 tbs. milk

In Europe we have "Celcius" not Fahrenheit co 350 F its 175 C. <-- 7 min. and thy were ready
__________________
MartinSpine is offline   Reply With Quote
Old 04-20-2010, 05:05 PM   #16
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by MartinSpine View Post
Hi ,again me ."Goodwees of the North" i tried this recipe.Was quite good , but no spicy ;( ... not at all .I Did not have all ingredients( maybe thats why).Check it please ,and tell what do you think abou it:
Marinade: (time 2,5 H)
3 tsp. Luisiana Gold Peppr sauce
1/2 tsp. granulated Garlic
1/2 cup water

Seasoned Flour Coating:
1 cup all-purpose flour
1 tsp. Cayenne Pepper
1 tsp. Ground sage
1 tsp. granulated garlic
1 tbs. chicken soup base
Technique:
When the chicken is marinated, mix together 1 egg with 3 tbs. milk

In Europe we have "Celcius" not Fahrenheit co 350 F its 175 C. <-- 7 min. and thy were ready
Decrease the water and increase the hot sauce. The sauces I use for my marinade are fairly spicy. This produces for me a warm, not hot spicyness. Try adding dried and crushed chili peppers to the seasoned flour to turn up the heat still further. And if all else fails, then sprinkle hot sauce over the cooked chicken.

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-20-2010, 06:09 PM   #17
Assistant Cook
 
Join Date: Apr 2010
Posts: 11
thanks again ! ;)
__________________
MartinSpine is offline   Reply With Quote
Old 04-20-2010, 07:27 PM   #18
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Lord - who would ever have thought that hot wings were so difficult.

I bake my sectioned wings at 450 for 30 minutes; then drop the temp down to 400 for 30 minutes, turning every 15 minutes.

Before baking, wings are sprinkled with ground cayenne pepper, crushed red pepper flakes, dried oregano, granulated garlic, dried onion flakes, ground cumin, ground coriander, Monterey Grilled Chicken Seasoning - I may be leaving something out, but you get the idea. Everything & anything.

When wings are done, I simply toss them in some bottled wing sauce. Period.

Now if I'm doing specialty wings - like Asian style, etc., that's an entirely different matter.
__________________
BreezyCooking is offline   Reply With Quote
Old 04-21-2010, 07:36 AM   #19
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Breezy, have you considered using a wire rack set within a baking sheet to cook your wings on so you wouldn't have to turn them every fifteen minutes?

As long as both the rack and the wings are perfectly dry, they won't stick hardly at all, and the hot air can circulate around them freely.

Once, I tried oiling my wings to get them extra crispy and all that did was weld them to the wire rack!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 04-21-2010, 10:32 AM   #20
Cook
 
Join Date: Jan 2010
Posts: 64
whether you put them in the oven or fry them i find 8-10 minutes in a steamer first will help them cook quicker , and if you put them in the oven they wont smoke
__________________

__________________
sear is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.