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Old 04-22-2010, 04:28 PM   #21
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"Breezy, have you considered using a wire rack set within a baking sheet to cook your wings on so you wouldn't have to turn them every fifteen minutes? <--- good point ;)
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Old 05-08-2010, 10:08 PM   #22
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Very simply.....


take some of these



place in hot oil



after nice and crisp, coat in this



and enjoy.

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Old 05-08-2010, 11:04 PM   #23
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Try this one

Buffalo Wings Recipe : Alton Brown : Food Network
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Old 05-08-2010, 11:07 PM   #24
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But I don't like Frank's Hot Sauce. And I don't have a deep fryer. And so I use alternate methods and flavors.

Everyone is a bit different, with different likes and dislikes. That's why we give many recipe choices.

Seeeeeya; Goodweed of the North
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Old 05-31-2010, 01:38 PM   #25
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I thinking, that I dont have a god sauce . thats all ...
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Old 06-01-2010, 03:35 AM   #26
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I also use tobasco habanero sauce, garlic powder and cumin in mine...gives that -Mexican flavor which my family love
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