There are many, many recipes for hot wing sauce. Buffalo wings are basically:
1/4 cup Hot Sauce (or I like Sweet BBQ Sauce w/Louisiana Hot Sauce Mixed)
1/4 cup melted butter
2 tbsp. vinegar
1 tbsp. garlic powder (optional)
As for cooking the wings, (about two dozen cut pieces at a time) my method is nontraditional because I prefer not to deep fry them. I bake them on a wire rack over a baking sheet at 425 F for 40 minutes. (yes, they smoke - I don't care - I ventilate!) Then, I put them into a large bowl with the sauce, and using a pair of tongs toss until coated and then serve while still hot. I never mix them with the sauce until ready to serve in order to keep them extra crispy!
"Food is our common ground, a universal experience." - James Beard