Originally Posted by kitchenelf
How about disguised as a pork hotdog - wrapped in a strip of bacon and grilled!
That's how I do my Hebrew National hotdogs and there's just something about that that is terribly wrong!
I've had 'meat' franks, which are a combination of beef and pork, and have always enjoyed them just as much as 'all beef'. I don't believe I've ever had one that was just pork, though. I'd be interested in trying one.
You know, it took me a minute to get it.....I thought you meant the Hebrew National was a pork dog, which, I think would send Moses for the hills....but you call it a pork dog because it's wrapped in bacon, yes??
Waaaaaaaaaaaay back when I was in grammar school, the girls took Home Ec. We learned cooking and sewing and generally how to manage a household. One of our first recipes (probably when we were in 6th grade) was something similar to your pork dog. We took regular franks and make a small slit down the length. We stuffed that with Velveeta cheese and then wrapped the entire frank in bacon, securing it with toothpicks. We didn't have grills, so we broiled them and served them on regurlar buns. I'll never forget how jealous the boys were
. They were delicious!