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Old 12-02-2011, 03:08 AM   #11
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Originally Posted by Steve Kroll View Post
The bird looks absolutely fab, but the mere mention of roast parsnips made me realize how long it's been since we last had them. They are one of my favorite vegetables. I'm thinking parsnips will be on this weekend's grocery list.
Steve I parboil my nips drain the coat in grated parm and roast in a little duck smaltz
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Old 12-02-2011, 03:12 AM   #12
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From what I read in another thread, a British Gentleman would dress a chicken, not stuff it.
Correct old fruit, do you have any tips for removing baconlube from silk lingerie
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Old 12-02-2011, 07:48 PM   #13
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Originally Posted by Bolas De Fraile
Correct old fruit, do you have any tips for removing baconlube from silk lingerie
OhMyGawd!!!

Bolas, you have got to be a national Welsh treasure. Your mom too, bless her heart.
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Old 12-02-2011, 09:07 PM   #14
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Correct old fruit, do you have any tips for removing baconlube from silk lingerie
OMG! Our rating just went to PG-13.
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