How to stuff a bird like a British gentleman

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Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
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I started with a 1.65 kg free range chick and I forced about 700 grams of sausage meat stuffing into it.
We ate 1/2 last night with roast pots, gravy, roast parsnips and cabbage. Tonight the other half will be consumed with HM coleslaw, salad and ciabatta rolls:yum:

Clic on pic to make this freak bigger garden & BBQ 512.jpg

garden & BBQ 515.jpg
 
From what I read in another thread, a British Gentleman would dress a chicken, not stuff it. :angel:
 
The bird looks absolutely fab, but the mere mention of roast parsnips made me realize how long it's been since we last had them. They are one of my favorite vegetables. I'm thinking parsnips will be on this weekend's grocery list.
Steve I parboil my nips drain the coat in grated parm and roast in a little duck smaltz:yum:
 
Bolas De Fraile said:
Correct old fruit, do you have any tips for removing baconlube from silk lingerie:ermm:

OhMyGawd!!!

Bolas, you have got to be a national Welsh treasure. Your mom too, bless her heart.
 
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