How well to cook chicken liver?

[wizardOFkitchen01]

Is chicken liver safe to eat when outside is still reddish?

 

[babetoo]

i don't know about safe, but i don't like the taste. i love fried chicken livers. just cook on med. so the outside doesn't get to done before the middle is cooked.

 

[TATTRAT]

Dredge in flour, pan fry in clarified butter, add fine chopped shallot, de-glaze with sherry. Goes great on a bed of wilted spinach. ]The outside should be nice and browned, the inside should not be gray, try not to cook more than 6-8min, max.

 

[Bolas De Fraile]

A fragrant dish Tat

 

[Snip 13]

I soak mine in a little milk to remove any bitterness then lightly dust with seasoned flour and fry on a med heat till just pink but not bloody in the middle.
I love adding some fried onions and peri- peri too and serving with mash or crispy bread and butter.