I don't know what you guys would call it but this is what the general outline is.
Fry onions and chicken(or any other meat) peaces.... with carrots and some flour.
Chuck them into a deep pan, cover with water and simmer untill the liquid turns into nice gravy....
BOOM serve over pasta or rice....
Does this kind of dish have a name? What would you add to it, and how would you do it to ge the most out of it?
Fry onions and chicken(or any other meat) peaces.... with carrots and some flour.
Chuck them into a deep pan, cover with water and simmer untill the liquid turns into nice gravy....
BOOM serve over pasta or rice....
Does this kind of dish have a name? What would you add to it, and how would you do it to ge the most out of it?