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Old 09-03-2008, 03:12 PM   #1
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I need a binder of some sort

A few weeks ago I was at the Cheesecake Factory and ate their Buffalo Blast appetizer. Basically it's shredded chicken mixed with buffalo wing sauce, then encased in a wonton wrapper and deep fried. I tried making this at home, but the chicken keeps falling out when I take my first bite. Is there anything I can mix with the chicken and buffalo sauce to hold it all together a bit better?

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Old 09-03-2008, 03:20 PM   #2
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Corn starch slurry....maybe a little egg? What's the rest of the wonton stuffing?
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Old 09-03-2008, 03:25 PM   #3
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I saw one recipe that had cream cheese in it. That would hold it together IMHO and give it some body.
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Old 09-03-2008, 03:49 PM   #4
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I thought cheese, too.
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Old 09-03-2008, 03:56 PM   #5
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Bread crumbs and egg
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Old 09-03-2008, 04:46 PM   #6
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Quote:
Originally Posted by pacanis View Post
I thought cheese, too.
You mean "I thought cheese, SECOND"
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Old 09-03-2008, 06:36 PM   #7
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Quote:
Originally Posted by kitchenelf View Post
You mean "I thought cheese, SECOND"
Well actually.....
I could have snuck my cheese thought in ahead of yours, but when I saw Jeeks mention slurry, I thought maybe the OP might not be looking for another food source, but rather a more neutral binder.
So while I may have seconded your cheese suggestion, two..... it was always first in my heart I was thinking shredded cheddar

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