A few weeks ago I was at the Cheesecake Factory and ate their Buffalo Blast appetizer. Basically it's shredded chicken mixed with buffalo wing sauce, then encased in a wonton wrapper and deep fried. I tried making this at home, but the chicken keeps falling out when I take my first bite. Is there anything I can mix with the chicken and buffalo sauce to hold it all together a bit better?
I need a binder of some sort
- Thread starter mommyx4
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Jeekinz
Washing Up
Corn starch slurry....maybe a little egg? What's the rest of the wonton stuffing?
kitchenelf
Chef Extraordinaire
I saw one recipe that had cream cheese in it. That would hold it together IMHO and give it some body.
bowlingshirt
Sous Chef
Bread crumbs and egg
kitchenelf
Chef Extraordinaire
You mean "I thought cheese, SECOND"
Well actually.....
I could have snuck my cheese thought in ahead of yours, but when I saw Jeeks mention slurry, I thought maybe the OP might not be looking for another food source, but rather a more neutral binder.
So while I may have seconded your cheese suggestion, two..... it was always first in my heart
I was thinking shredded cheddar 
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