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Old 03-07-2007, 07:46 AM   #11
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hehehehe, Sweet! How about That for a Lucky Guess eh :)

Katherine Snow. xx
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Old 03-07-2007, 09:28 AM   #12
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Originally Posted by letscook
i would not cook the potatoes first. i would cut them them in bite size and put them in and let them cook with the chicken.
I agree with LC. If you cook the potatoes, then bake with the chicken, they will turn too mush. If you are a fan of one-pan cooking, you could marinate the chicken breasts in zesty Italian dressing, or use dry Lipton onion/mushroom soup mix or the herb garlic dry soup mix (add a little water to the mix) and pour over the chicken & potatoes & bake. Add-ins can be sliced onions, garlic cloves, asparagus, mushrooms & thinly sliced potatoes. Lemon juice, herbs(thyme, rosemary) & lots of garlic is another option, to season the chicken & potatoes.

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Old 03-07-2007, 10:15 AM   #13
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Hey, a splash or two of white wine or Marsala wouldn't hurt either!! Sounds like you're cooking up a yummy version of chicken cacciatora!!!!

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