Originally Posted by letscook
i would not cook the potatoes first. i would cut them them in bite size and put them in and let them cook with the chicken.
I agree with LC. If you cook the potatoes, then bake with the chicken, they will turn too mush. If you are a fan of one-pan cooking, you could marinate the chicken breasts in zesty Italian dressing, or use dry Lipton onion/mushroom soup mix or the herb garlic dry soup mix (add a little water to the mix) and pour over the chicken & potatoes & bake. Add-ins can be sliced onions, garlic cloves, asparagus, mushrooms & thinly sliced potatoes. Lemon juice, herbs(thyme, rosemary) & lots of garlic is another option, to season the chicken & potatoes.