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Old 08-20-2007, 03:12 PM   #11
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Yes, please do. Maybe it's just a personal thing, but we've tried both the Italian-style (which sounds like what you have) & the Buffalo-seasoned style, & both were way way too salty for us, no matter what we did with them.

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