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Old 09-18-2007, 10:37 AM   #21
Join Date: Sep 2007
Posts: 76
I use b/s turkey breasts in much the same way as the chicken breasts. One of my favorite recipes, though, is turkey almondine- it is just turkey dredged in flour and coated with almonds and served with a wine sauce. Hmmm... I haven't made that in quite some time, maybe I better pull that recipe out!

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