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Old 10-14-2017, 09:37 AM   #1
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Indian/Pakistani Creamy Boneless Chicken Handi

This is a very easy and quick Chicken Handi recipe that I make frequently.


Ingredients

500g boneless Chicken cut in small cubes
4 tomatoes chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp Allspice powder
1/2 tsp black pepper powder
1 tbsp dried fenugreek leaves
1/4 cup yoghurt
2 tbsp Tomato ketchup
2 tbsp cream
1 tbsp julienne cut ginger
10-12 whole red chillies
2 green chillies cut into big chunks
2 tbsp chopped coriander leaves
1/4 cup oil
Salt
Method

Put a non-stick pan on the stove and add oil in it, after that add chicken pieces, salt, pepper, red chillies, tomatoes, ginger garlic paste, turmeric powder and cook covered on low flame for 20 minutes. Turn the flame high and fry chicken, also add Allspice powder, green chilli chunks, whole red chillies and fenugreek leaves. When oil leaves the gravy, add yoghurt and ketchup and mix it well. Turn the stove off and mix cream into this handi. Garnish with Julienne ginger and coriander leaves and serve.

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Old 10-14-2017, 02:59 PM   #2
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That sounds really interesting. It looks like you're using chicken breast. Are the chiles hot or sweet? I'm not sure I could handle it if they're all hot

Thanks for sharing.
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Old 10-14-2017, 10:01 PM   #3
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All hot but you can reduce the quantity
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Old 10-16-2017, 01:18 PM   #4
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can Yogurt be substituted for something Non dairy?
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Old 10-16-2017, 02:00 PM   #5
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Quote:
Originally Posted by CharlieD View Post
can Yogurt be substituted for something Non dairy?
Coconut cream and/or coconut milk would probably be good with this.
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Old 10-16-2017, 08:19 PM   #6
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Quote:
Originally Posted by GotGarlic View Post
Coconut cream and/or coconut milk would probably be good with this.
Thank you.
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Old 10-16-2017, 09:47 PM   #7
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Looks really good, Maryamn. Thanks for this.

I've been craving very spicy Indian /Pakistani food lately. This should fit the bill.
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chicken, cream, india, indian, recipe

Indian/Pakistani Creamy Boneless Chicken Handi :chef:This is a very easy and quick Chicken Handi recipe that I make frequently. [IMG]https://i1.wp.com/cook-and-talk.com/wp-content/uploads/2017/10/BEC9A261-0646-4D71-85A5-FD752F84A8DD-1.jpeg?w=1740[/IMG] Ingredients 500g boneless Chicken cut in small cubes 4 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp Allspice powder 1/2 tsp black pepper powder 1 tbsp dried fenugreek leaves 1/4 cup yoghurt 2 tbsp Tomato ketchup 2 tbsp cream 1 tbsp julienne cut ginger 10-12 whole red chillies 2 green chillies cut into big chunks 2 tbsp chopped coriander leaves 1/4 cup oil Salt Method Put a non-stick pan on the stove and add oil in it, after that add chicken pieces, salt, pepper, red chillies, tomatoes, ginger garlic paste, turmeric powder and cook covered on low flame for 20 minutes. Turn the flame high and fry chicken, also add Allspice powder, green chilli chunks, whole red chillies and fenugreek leaves. When oil leaves the gravy, add yoghurt and ketchup and mix it well. Turn the stove off and mix cream into this handi. Garnish with Julienne ginger and coriander leaves and serve. 3 stars 1 reviews
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