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Old 09-08-2007, 09:52 AM   #11
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heya legs, i've made allen's indian style yoghurt marinade, and it was really good. i used it on chunks of pork overnight, and the otherwise tough cut of meat was tender and tasty.

here's his post: http://www.discusscooking.com/forums...bhi-35846.html
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Old 09-08-2007, 10:29 AM   #12
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Thank you Maria, I shall see you Monday at your bog Zaiga. I 'v been cooking some Slavic food and it's time that I took a trip back to India! And I shall drain the liquid from the yougert. Lots of luck for me to find the proper kind here in sunny Marion, Ohio!
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Old 09-08-2007, 03:18 PM   #13
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Debbie, I already have the recipe to Chicken Tikka Masala in my blog Indian Chicken Tikka Kababs (Murgh Tikka) Zaiqa.. Check it out.

And David, will be glad if you will like it. There are alot of Indian recipes in my blog and a lot of other indian recipe blogs in my blogroll if you are interested.
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Old 09-08-2007, 08:33 PM   #14
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Maria i looked at your blog and saw that one but didnt think it was the same, is that the same as the curry style?. I'll take a look at it again. Thanks.
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Old 09-11-2007, 01:55 PM   #15
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Well, here's my favorite mix that I do all the time. Of course, when you're in a hurry and don't want to do make it, you can head down to the local Indian butcher store and ask for tandoori chicken. They usually have a few pieces marinating and ready to go. Anyways, here's mine.

BTW, I use Patak's tandoori paste mix which isn't too bad but you can always buy what's available.


12 chicken drumsticks
1/3 cup lemon juice
4 cloves garlic (crushed)
1 tsp grated fresh ginger
1/2 cup tandoori paste
1 tbsp ground cumin
1/4 tsp paprika
dash of chilli powder
1 cup plain yoghurt
1 tsp salt
lemon wedges (to serve)


Remove chicken skin
Make a couple of deep cut on each side of the drumstick
Brush drumstick with 3/4 cup of lemon juice and set aside to marinate for 30 mins
Place garlic, ginger, tandoori paste, cumin, paprika, chilli powder, yoghurt, salt and remaining lemon jice in a small bowl and mix together till smooth
Place drumsticks in a large, shallow dish
Spread sauce over chicken, cover and refrigerate overnight
Preheat oven to 350 degrees
Remove chicken from dish and place on a wire rack over large baking dish
Bake for 45 mins or till chicken is tender and cooked through
Serve with lemon wedges and steam rice
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Old 09-11-2007, 02:52 PM   #16
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Well, here's my favorite mix that I do all the time. Of course, when you're in a hurry and don't want to do make it, you can head down to the local Indian butcher store and ask for tandoori chicken. They usually have a few pieces marinating and ready to go. Anyways, here's mine.

BTW, I use Patak's tandoori paste mix which isn't too bad but you can always buy what's available.


Run down to the local Indian butcher shop and buy some pieces ready to go? How far is it from Marion to your place? I must do that. No Indian butcher shops here - maybe Columbus about 45 miles? Na, I think I will just have to do my own. :) Yes, mango drinks and deserts are special, have made some and some rice and a few other things as well. I'm making myself hungry for a taste of India.
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Old 09-11-2007, 03:03 PM   #17
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Quote:
Originally Posted by David Cottrell View Post
Run down to the local Indian butcher shop and buy some pieces ready to go? How far is it from Marion to your place? I must do that. No Indian butcher shops here - maybe Columbus about 45 miles? Na, I think I will just have to do my own. :) Yes, mango drinks and deserts are special, have made some and some rice and a few other things as well. I'm making myself hungry for a taste of India.
Oh sorry, I don't live in the States but in Vancouver, Canada. We have a local Indian community on Fraser St that sells these marinated pieces by the dozen. They usually come in tandoori sauce or butter sauce. Really good stuff especially if you want to do something exotic for your BBQ.

It's pretty easy to make the mango lassi. All I did was use the blender. Then add in yogurt and mango pieces. It's kinda like a mango milkshake.
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Old 09-11-2007, 03:15 PM   #18
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To the Lady

Thanks for the invite! I guess I'ill have to go back to Columbus - there is an Indian buffet on the north side, the side nearest me. I've been there but was too late for the noon buffet. Guess my son the cook and I will have to go - he hasn't been but he enjoys HOT food.
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Old 09-11-2007, 06:46 PM   #19
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Debbie, my recipe for chicken tikka was not the curry type its like the dry grilled kababs. If you a curry of the Chicken tikka, you can take a heavy bottom pan, add 5 tbsp oil and put the chicken with the marination mixture into it. On low heat cook it, stirring occasionally till the chicken gets cooked thoroughly and the raw smell of the yoghurt goes away. Enjoy :-)
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Old 09-11-2007, 07:57 PM   #20
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I tried using vanilla flavored yogurt instead of the plain yogurt and it wasn't bad. I kinda like the sweetness to it. I know, weird but give it a try!
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