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Old 01-13-2005, 12:27 AM   #11
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One criterion I use is: Would I feel comfortable eating it or serving it to family or guests?

If the answer is no, it goes out.

Hard to enjoy a meal when you feel you may be praying to the porcelin convenience for the next twelve hours.
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Old 01-13-2005, 06:39 AM   #12
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I did throw out the chicken. Now I'm defrosting ground meat and won't leave this spot until I safely put it in the fridge.
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