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Old 01-12-2005, 11:27 PM   #11
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Join Date: Aug 2004
Posts: 2,418
One criterion I use is: Would I feel comfortable eating it or serving it to family or guests?

If the answer is no, it goes out.

Hard to enjoy a meal when you feel you may be praying to the porcelin convenience for the next twelve hours.

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Old 01-13-2005, 05:39 AM   #12
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Location: Chester, NH
Posts: 204
I did throw out the chicken. Now I'm defrosting ground meat and won't leave this spot until I safely put it in the fridge.

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