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Old 11-07-2009, 01:01 AM   #11
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Join Date: Oct 2009
Location: Dallas, TX or thereabouts
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I was thinking along the sames lines as Alix. Probably would not roast it and eat it sliced; but it would likely be just fine in stews, soups, casseroles, salads and the like.

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Old 11-07-2009, 07:21 PM   #12
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Location: Southern Illiniois
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I've kept vacuum packed turkeys for over a year, and they've been fine. Once it's been cooked, though, it gets a funky taste after it's been in the freezer a month or so.

As GB says, food does not spoil in the freezer, as long as it's kept frozen, but the taste can suffer.

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Old 11-09-2009, 06:39 PM   #13
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I would definitely not throw it out without at least trying to roast it. How wasteful!!

Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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