I have been looking for a fail-proof chicken pot pie recipe for the freezer. Many are good but always something wrong. My biggest surprise was Cook's Illustrated version especially for the freezer - big fail! They claimed they made it extra liquidy as the freezer/ing thickened it up (or something to that effect). No, it was more like soup with a soggy crust floating around on top.
I don't care if it has a crust on the bottom or not and I don't want to use canned soups.
About 4 individual servings.
Anyone?
I don't care if it has a crust on the bottom or not and I don't want to use canned soups.
About 4 individual servings.
Anyone?