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Old 03-08-2011, 09:12 PM   #1
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ISO advice cooking skinless Cornish hens

Since they are skinless should I bake them
Covered? And maybe uncover the last few
Min and baste in the sauce? At what temp do you recommend and for how long? Each hen is 1.35lb.

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Old 03-08-2011, 10:23 PM   #2
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You could wrap them in bacon.
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Old 03-12-2011, 10:41 PM   #3
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Skinless Cornish game hens? Never heard of them, never want to. But w/Andy, if ya gotta do it, wrap them in bacon. Think it probably defeats the purpose, though.
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Old 03-13-2011, 08:38 AM   #4
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Quote:
Originally Posted by Andy M. View Post
You could wrap them in bacon.
Thats what I do with pheasant and anything I want to protect. Works great and adds great flavor.
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Old 03-14-2011, 12:32 AM   #5
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Quote:
Originally Posted by Claire View Post
Skinless Cornish game hens? Never heard of them, never want to. But w/Andy, if ya gotta do it, wrap them in bacon. Think it probably defeats the purpose, though.
i have never heard of them either, claire. kinda scary to think about to tell the truth. why were they skinned? crazy!
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