Thanks those recipys sound great, will deff try them!
Mine worked out really well, but was very rich, so if anyone wants to try it i would recomend serving with potatoe wedgesand corn on cob to take away the richness!
Heres what i used/did
3 chicken breasts cubed
1 onion sliced
1/2 cup mushrooms sliced
1 yellow pepper diced
1 portion homemade BBQ sauce or a jar
(i use teaspoon ground cumin, 1/4 teaspoon ground cloves, 2 teaspoons fresh tyme leaves or 1 teaspoon dried, 1 tablespoon fresh choped rosemary or 1/2 tablespoon dried, fresh ground salt and pepper, 3/4 cup tomatoe ketchup,1/4 cup concentrated orange juce 5 tablespoons balsamic vinigar 4 teaspoons paprika, couple cloves of garlic chopped (about 1 heaped teaspoon) and 6 tablespoons olive oil)
about 6 lesagne noodles
(i use about 25g butter, 1 tablespoon flour and aprox 1 1/4 cups milk)
1 1/2 cups greated chedder cheese
-Fry chicken till just cooked through, add onion and continue frying till onion soft the add pepper and mushrooms and fry about 1 min longer
-add bbq sauce and simmer gently for 10 mins or so
-make white sauce
- spread thin layer of bbq sauce, with no lumps of meat/ veg in onto bottom of lesagne dish
- place a layer of lesagne noodles on top of this (i use the no need to precook variety, but can use either)
- spread half bbq chicken mixture onto this then another layer of lesagne then the rest of the bbq chicken mixture.
- put a final layer of lesagne on top then spread with white sauce.
-sprinkle with greated cheese
-cook on about 220C for 30 mins
serves about 4-6 depending on how gready? hungry you are...... i made it for 2 adults and 1 2 year old and it was a bit too much!!!