ISO Beer Can Chicken instructions

[pdswife]

Santa brought me a BeerCan Chicken rack...

But, he threw away the directions ( Santa doesn't like messes!!)

Any advice on how to do a chicken in the oven?
Spices, times, temps?

Thanks, all the recipes I can find are for over the grill and ours is put away for the winter.

smiles, Trish

 

[Hoot]

The grill is better but here is a way to do it in the oven that ain't bad.
Oven Beer Can Chicken

 

[Katie H]

Trish, look in this thread, my post #21. When we cook the chicken in the oven, I think we use about 375F. Turns out great.

 

[Jeekinz]

All I ever used was salt, pepper and poultry seasoning. I guess you could use thyme/rosemary if you wanted. Does the rack have the cup for the liquid or does it just hold the bird?

I always used my grill. BTW - I don't have beer in a can so I just used an empty tin can.

 

[pdswife]

Jeekinz, the rack does have a holder for the can. It's pretty cool.

Thanks guys!! You always come through for me.

 

[Callisto in NC]

I love my can rack. I always use Guy's recipe. Big Bud's Beer Can Chicken Recipe : Guy Fieri : Food Network Sometimes without the bacon but his advice to put the rub under the skin is the bomb!

 

[pdswife]

Thank you callisto!
I think I'll try his recipe..adding more garlic "just because"

 

[barako]

The grill is better but here is a way to do it in the oven that ain't bad.

Wow, great guide... I've been doing this but this one is more detailed..

 

[buckytom]

omg!!!

tell me you bought the chicken already cleaned and butchered from a market...

 

[Adillo303]

Trish - Is this the one that you got? Even if it is not, there are instructions there.

AC

 

[letscook]

i have used a Lemon lime soda with some rosemary and garlic - was really good