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Old 12-31-2008, 12:47 PM   #1
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ISO Beer Can Chicken instructions

Santa brought me a BeerCan Chicken rack...

But, he threw away the directions ( Santa doesn't like messes!!)

Any advice on how to do a chicken in the oven?
Spices, times, temps?

Thanks, all the recipes I can find are for over the grill and ours is put away for the winter.

smiles, Trish

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Old 12-31-2008, 01:31 PM   #2
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The grill is better but here is a way to do it in the oven that ain't bad.
Oven Beer Can Chicken
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Old 12-31-2008, 01:44 PM   #3
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Trish, look in this thread, my post #21. When we cook the chicken in the oven, I think we use about 375F. Turns out great.
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Old 12-31-2008, 01:46 PM   #4
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All I ever used was salt, pepper and poultry seasoning. I guess you could use thyme/rosemary if you wanted. Does the rack have the cup for the liquid or does it just hold the bird?

I always used my grill. BTW - I don't have beer in a can so I just used an empty tin can.
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Old 12-31-2008, 01:52 PM   #5
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Jeekinz, the rack does have a holder for the can. It's pretty cool.

Thanks guys!! You always come through for me.
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Old 01-01-2009, 05:46 PM   #6
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I love my can rack. I always use Guy's recipe. Big Bud's Beer Can Chicken Recipe : Guy Fieri : Food Network Sometimes without the bacon but his advice to put the rub under the skin is the bomb!
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Old 01-01-2009, 05:50 PM   #7
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Thank you callisto!
I think I'll try his recipe..adding more garlic "just because"
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Old 01-12-2009, 04:32 AM   #8
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Quote:
Originally Posted by Hoot View Post
The grill is better but here is a way to do it in the oven that ain't bad.
Wow, great guide... I've been doing this but this one is more detailed..
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Old 01-12-2009, 04:57 AM   #9
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omg!!!

tell me you bought the chicken already cleaned and butchered from a market...
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Old 01-12-2009, 07:01 AM   #10
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Trish - Is this the one that you got? Even if it is not, there are instructions there.

AC
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