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Old 05-02-2007, 05:33 PM   #11
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Ahh. There goes the timer.

Think it's ready to serve.

More pics to come.

Hey - thanks for the fast replies mudbug. I had no idea how long to simmer these things.
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Old 05-02-2007, 06:07 PM   #12
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We had 'bone in skin on' chicken breasts for dinner tonight. I did them in the slow cooker on medium in some lemon and ginger sauce. The liquid only came half way up the joints. I know your not supposed to take the lid off, but I did turn them over half way.!They cooked for about 8 hours and were beautifully tender and not at all 'mushy'.
We had them with rice and vegs.
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Old 05-02-2007, 06:32 PM   #13
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AURYTE!

I roasted and diced up some serranos, got out my home made smoky habanero salsa, and my chiltepin flakes, and made up some tacos.



Then i added some diced serrano to that broth and reduced it, and poured it on basmati rice.



Wonderful success!

Thanks again guys.
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Old 05-02-2007, 07:16 PM   #14
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LOl You two are funny! I did some fair sized ones sunday, and they were done in about 25 minutes. (but, I finished them in the oven). I would cook them bone up also. So, how are they doing?

I really hate it when I miss reading the second page of a thread. makes me look sooo silly! Dinner looks great!!!!
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Old 05-02-2007, 07:43 PM   #15
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my friend, your technique looks fine to me from start to finish!
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Old 05-02-2007, 08:10 PM   #16
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thank you my man, cheers
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Old 05-03-2007, 05:42 PM   #17
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resounding success, legs! any leftovers for a helpful advisor (hint, hint)?
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Old 05-03-2007, 06:02 PM   #18
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lol, it got wiped out QUICK.
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