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Old 05-23-2005, 06:57 PM   #1
Assistant Cook
Join Date: May 2005
Posts: 1
ISO Chicken Coating recipe

Hello all,

I've been trying recently to figure out a technique for breading chicken tenders, was wondering if anyone had any suggestions?

I've tried bread crumbs, I've tried corn flakes, and I've tried a recipe on the bisquick box that I can't imagine came out the way it was intended...

Tyson makes a Crispy Chicken Strips for cooking in the oven, if I could figure out something similar to what they do, that would be perfect cause I love those

Thanks in advance for any help

- LoveToCookinGA


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Old 05-23-2005, 07:56 PM   #2
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Location: Southern California
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1 lb Boneless Chicken Breasts, Cut In Strips, rinsed and dried well (very important)
1/4 c Egg
1/4 c Flour
1/4 c Cornmeal
1/2 t Black Pepper
(at this point you can add any seasoning you like,
such as poultry, salt, garlic, onion, chipotle, chili, or whatever)

Preheat oven to 350
Mix flour, cornmeal and spices. Dip the chicken first in egg, then in flour mixture. Repeat. (Try not to drip the egg into the flour or you'll have a mess!)

Put each strip of chicken on baking sheet sprayed with Pam.

Spray chicken with spray until all flour is moistened.

Bake 20-30 minutes, turning once, till chicken is done.

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Old 05-24-2005, 06:52 AM   #3
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Location: USA,Michigan
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an easy and tasty way to get a breading is to follow JKath's instructions with the egg-wash and dredging in flour, then dipping again in egg-wash, then in a breadcrumb mixture using either Shake & Bake, Herb-Seasoned Croutons that have been crushed in a blender, Stove Top Stuffing or fresh bread that has been made into crumbs either in your blender or food processor.

These are all simple to obtain and will add great flavor to your chicken strips.

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Old 05-24-2005, 11:36 AM   #4
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Location: Southern Illiniois
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Here's a recipe for homemade shake and bake

Shake N' Bake like Kraft's
Serves: 4-6

2/3 cup crushed plain corn flakes
1 Tbls. whole wheat flour
1 1/4 tsp. garlic salt
1/2 tsp. dried minced onion
1/4 tsp. paprika
1/4 tsp. ground mustard seed
1 dash granulated sugar
1 Tbls. vegetable oil
1 - 1 1/2 lbs. chicken pieces

-Shake together first 7 ingredients in a large sealable plastic bag.
-Drizzle oil over dry mixture; seal bag and shake to mix.
-Shake chicken pieces, 1 - 2 piece at a time, in mixture.
-Place coated chicken on an ungreased baking sheet.
-Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.

*Note: I often mix some jarred grated Parmesan cheese in with the coating mix.
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