Sounds really good. I'm going to try your idea, thankscarolelaine said:We soak ours in buttermilk, hot sauce, and thyme and then bread them with flour, bread crumbs, garlic and red pepper. Then I oven fry mine. The kids love them.
I cook at 350 20 min but check the undersides if you want those more crispy, give them a flip, and another 10 min and they should be ready to go.oppose said:hey everyone, well i basically bought some chicken breasts, cut them up and breaded them and made them on the fry pan. it was late and i didnt have time to be fancy but **** did it taste good. how do you go about making them in the oven? do you flip them while in the oven? i know i should buy a deep fryer but im on a health kick now and im pretty sure thats the best thing to do.
mish said:
Constance said:Thanks, Mish! That looks delish! Easy, also, which is something DH and I have been looking for lately.
Our house is not that big, and we've been so torn up with all this redecorating that we haven't wanted to do much cooking. It's hard to get in the mood to cook when the contractor is sanding drywall upstairs and the dust is filtering down from the balcony onto the stove below.