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Old 04-19-2007, 10:02 PM   #1
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ISO Chicken finger recipes

anyone have any? the healthier the better but whatever ya got is good. thanks!

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Old 04-19-2007, 10:58 PM   #2
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educate me!

What is a 'chicken finger'?
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Old 04-19-2007, 11:18 PM   #3
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Chicken fingers are usually strips of the breast cut lengthwise, breaded and fried. Sometimes they're
called chicken strips.

Chicken fingers - Wikipedia, the free encyclopedia
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Old 04-19-2007, 11:21 PM   #4
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LOL devora - chicken fingers are normally deep-fried chicken tenders. For some reason they are called chicken fingers. Here is one picture. If you google chicken fingers, picture - there will be others.
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Old 04-19-2007, 11:32 PM   #5
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This isn't healthy but it's one my grandkids just love.Take a chicken breast and butterfly it then cut your strips. measure out about 3 cups of panko or crushed corn flakes or potatoe chips, add to them a little garlic and onion powder and then beat several eggs with a little water, dip your chicken into the chips, then egg, then chips, place an a cookie sheet not touching and drizzle with melted butter and a little more onion and garlic powder if you like. Bake til done at 350 about 15-20 min.
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Old 04-19-2007, 11:33 PM   #6
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I usually use breast tenderloins and cut in half to reduce the cook time. Simple recipe of Bisquick flour approximately 1 cup and Lawry's seasoned salt to taste dumped on top of the chicken. Add small amount water and mix. There should be a thick coating on the peices of chicken. Drop into deepfryer for about 2 mins. and serve.
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Old 04-20-2007, 12:37 AM   #7
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Here's an easy one from Paula Deen:

Recipes : Italian Chicken Sticks : Food Network
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Old 04-20-2007, 01:18 PM   #8
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Ooh yeah I've made them before with Paula Deen's recipe. They're sooooo
good.
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Old 04-20-2007, 01:26 PM   #9
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"Oven fried" version can be made, and I have tried them, not bad but I must say they taste much better when they are fried old fashioned way...
There are many varieties of method as to how to season and coat them, I do like them with panko, as it makes them extra crunchy.

Also when you slice the chunk of breast thinner / smaller, I suggest using a SEMI-defrosted piece, they are much more manageable to slice.
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Old 04-20-2007, 03:30 PM   #10
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We soak ours in buttermilk, hot sauce, and thyme and then bread them with flour, bread crumbs, garlic and red pepper. Then I oven fry mine. The kids love them.
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