"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 04-17-2008, 06:03 AM   #1
Senior Cook
 
Join Date: Apr 2008
Location: yokohama, japan
Posts: 187
Question ISO chicken marinade

Any suggestions for a good marinaid for chicken?

__________________

__________________
whole milk is offline   Reply With Quote
Old 04-17-2008, 07:53 AM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
Hi, Whole Milk. This recipe is for kebabs, but I've used the marinade on chicken legs and thighs, too, so you don't have to make kebabs if you just want chicken. Enjoy

Grilled Lemon Chicken Kebabs

2 large garlic cloves, peeled and smashed
1/3 cup olive oil
1/4 cup soy sauce
3 tbsp. fresh lemon juice
2 tbsp. balsamic vinegar
1 tbsp. Worcestershire sauce
1 lb. boneless, skinless chicken breast, cut into 2-inch pieces
2 medium red, yellow or green bell peppers, or a combination, cut into 2-inch pieces
1 medium onion, peeled, cut into wedges, and separated into pieces

In a shallow glass or ceramic bowl, combine garlic, oil, soy sauce, lemon juice, vinegar and Worcestershire. Add chicken and vegetables, stirring to coat. Cover and refrigerate one hour, stirring occasionally. Meanwhile, soak 6 bamboo skewers in water for 20 minutes. Alternately thread peppers, onion and chicken pieces onto skewers. Broil or grill kebabs, brushing well with remaining marinade, 5 minutes on each side.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 04-17-2008, 08:06 AM   #3
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I think soy sauce really gives alot to a marinade.
If I am just making BBQ chicken with BBQ sauce, I still marinate it...
I just mix Italian salad dressing and soy sauce. Can't tell you measurements, I just pour.
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-17-2008, 08:55 AM   #4
Sous Chef
 
bowlingshirt's Avatar
 
Join Date: May 2007
Location: Compton
Posts: 551
Start with a little olive oil, add some salt, pepper, garlic, parsley, basil. Then zest a lime and add that, along with the lime juice. Marinate chicke breast fillets for a few hours then cook on a hot grill.

And like suziq, I don't measure, so good luck
__________________
Official member of the club
Vegans die from arrogant smugness & sprout rot. - pighood
bowlingshirt is offline   Reply With Quote
Old 04-17-2008, 12:33 PM   #5
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
Yes Suzzi, Italian dressing, indeed does an amasing job for grilled chicken.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 04-17-2008, 03:56 PM   #6
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Here's one:

/2 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup peanut oil
1/4 cup oyster sauce
2 Tbs brown sugar
2 tsp white pepper
2 tsp minced garlic
2 tsp minced onion
1 tsp crushed chili peppers
1 tsp minced ginger
1 tsp salt


Here's two:

1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
2 Tbs tomato paste
2 Tbs firmly packed brown sugar
1 Tbs Chili Garlic sauce
1 Tbs grated ginger
1 tsp five-spice powder


Here's three:


1 lemon, juice and zest
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 Tbs fresh rosemary, chopped
1/2 tsp salt
1/2 tsp ground black pepper


Here's four (this is extremely spicy):


1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 Scotch Bonnet, finely chopped
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon cider or white vinegar


and here's five:


1 tsp Turbinado Sugar
1 tsp Chinese chili sauce
2 Tbs dry Sherry, white wine, or rice wine
2 Tbs Hoisin sauce
2 Tbs soy sauce
1/4 cup chicken stock

I have more, if you need more.
__________________

__________________
Caine is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.