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Old 11-29-2005, 05:54 PM   #11
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
How about Buffalo Chicken on a Stick?

Make your own marinade, like this one, or just Frank's hot sauce mixed with melted butter, or just toss your chicken in a hot wing sauce, then grill. Serve with carrot/celery sticks and blue cheese dressing. (****, this sounds good to me, too!)


Grilled Buffalo Chicken

  • 4 Boneless chicken breasts
  • 1/2 c Beer
  • 4 tbl White vinegar
  • 4 tbl Butter, melted
  • 1/2 tbl Black pepper
  • 1/4 c Tabasco sauce
  • 1 tsp Cayenne pepper
Remove skin from chicken breasts and place between two layers of plastic wrap and pound lightly with mallet to flatten. Mix remaining ingredients in a heavy-duty plastic resealable bag and add chicken breasts, shake well to coat. Seal bag and refrigerate for at least 3 hours, turning once.

Grill chicken approximately 6-8 minutes per side.
Makes 4 servings.


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Old 11-29-2005, 08:51 PM   #12
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Location: Farmington, Minnesota
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If you're looking for anything on a stick, come to the Minnesota State Fair. They have more things on a stick then you can shake a stick at! ;)

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Old 11-30-2005, 12:04 AM   #13
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Location: USA,Oregon
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I ended up keeping it really simple. Cajun seasoning & old bay. I'm going to use it for chicken ceasar salad tomorrow night.


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