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Old 02-24-2005, 04:59 PM   #1
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ISO Chicken Salad

My wife normally doesn't like chicken salad but she had some she liked. I was able to find out what some of the baisc ingreadents are.

Does anyone of a recipe with the following (or should I just attempt to mix to taste):
Chicken
mayonnaise
celery
lemon juice
onion powder
garlic powder
white pepper
parlsey

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Old 02-25-2005, 07:08 PM   #2
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Your best bet is to make several mini batches and play around with the ingredients. There are so many ways you can make it. I have a wonderful hot chicken salad recipe you might like.

http://www.discusscooking.com/viewto...e3623ad1891d5d
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Old 02-27-2005, 07:07 PM   #3
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here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.

Jamie's Chicken Salad

1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

Good Luck!
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Old 03-09-2005, 05:42 PM   #4
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Quote:
Originally Posted by wasabi woman
here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.

Jamie's Chicken Salad

1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

Good Luck!
Wasabi that sounds great, and I was here looking for a chicken salad recipe, but I think I will add chopped granny smith apple and chopped walnuts to your recipe, is that OK?
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Old 03-09-2005, 08:11 PM   #5
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I remember a recipe from Vincent Price (the horrer movie actor) He was a true gourmand he actually has a set of of cook books in high demand on Ebay. The recipe had cream cheese,mayo,chicken,pineapple,a little onion,some celery,pecans and a little salt and pepper. I cant remember the rest but it is really good on a toasted bagel.:)
Also I have had a chicken salad made the regular way but a with good bit of basil pesto folded in.Very good.
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Old 03-09-2005, 08:21 PM   #6
 
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Quote:
Originally Posted by mickey_72
My wife normally doesn't like chicken salad but she had some she liked. I was able to find out what some of the baisc ingreadents are.

Does anyone of a recipe with the following (or should I just attempt to mix to taste):
Chicken
mayonnaise
celery
lemon juice
onion powder
garlic powder
white pepper
parlsey
Mickey, I add some chopped walnuts, chopped onions to mine and sandwich them with cresents
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Old 03-09-2005, 08:27 PM   #7
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You could also do it like a Waldorf Salad with apples.
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Old 03-09-2005, 09:47 PM   #8
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Quote:
Originally Posted by wasabi woman
here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.

Jamie's Chicken Salad

1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

Good Luck!
I just got her cookbook yesterday and was going to post this. Good thing I read your post first. Saved me the time of typing and everyone re-reading. smiles, t
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Old 03-10-2005, 03:07 PM   #9
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Thanks everyone for all the suggestions. Guess I am going to have to roast a few chicken breasts so I can try all of them. Love Waldorf salad.
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Old 03-10-2005, 04:35 PM   #10
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I made the Paula Dean one sometime ago and myself I didn't care for it.........I even tried adding some of this and that to get a taste I liked but didn't succeed very well.
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