 |
|
02-24-2005, 04:59 PM
|
#1
|
Assistant Cook
Join Date: Feb 2005
Posts: 31
|
ISO Chicken Salad
My wife normally doesn't like chicken salad but she had some she liked. I was able to find out what some of the baisc ingreadents are.
Does anyone of a recipe with the following (or should I just attempt to mix to taste):
Chicken
mayonnaise
celery
lemon juice
onion powder
garlic powder
white pepper
parlsey
__________________
|
|
|
02-25-2005, 07:08 PM
|
#2
|
Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
|
Your best bet is to make several mini batches and play around with the ingredients. There are so many ways you can make it. I have a wonderful hot chicken salad recipe you might like.
http://www.discusscooking.com/viewto...e3623ad1891d5d
__________________
|
|
|
02-27-2005, 07:07 PM
|
#3
|
Senior Cook
Join Date: Aug 2004
Posts: 255
|
here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.
Jamie's Chicken Salad
1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Good Luck!
|
|
|
03-09-2005, 05:42 PM
|
#4
|
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
|
Quote:
Originally Posted by wasabi woman
here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.
Jamie's Chicken Salad
1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Good Luck!
|
Wasabi that sounds great, and I was here looking for a chicken salad recipe, but I think I will add chopped granny smith apple and chopped walnuts to your recipe, is that OK?
|
|
|
03-09-2005, 08:11 PM
|
#5
|
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
|
I remember a recipe from Vincent Price (the horrer movie actor) He was a true gourmand he actually has a set of of cook books in high demand on Ebay. The recipe had cream cheese,mayo,chicken,pineapple,a little onion,some celery,pecans and a little salt and pepper. I cant remember the rest but it is really good on a toasted bagel.:)
Also I have had a chicken salad made the regular way but a with good bit of basil pesto folded in.Very good.
|
|
|
03-09-2005, 08:21 PM
|
#6
|
Join Date: Feb 2005
Location: usa
Posts: 503
|
Quote:
Originally Posted by mickey_72
My wife normally doesn't like chicken salad but she had some she liked. I was able to find out what some of the baisc ingreadents are.
Does anyone of a recipe with the following (or should I just attempt to mix to taste):
Chicken
mayonnaise
celery
lemon juice
onion powder
garlic powder
white pepper
parlsey
|
Mickey, I add some chopped walnuts, chopped onions to mine and sandwich them with cresents
|
|
|
03-09-2005, 08:27 PM
|
#7
|
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
|
You could also do it like a Waldorf Salad with apples.
|
|
|
03-09-2005, 09:47 PM
|
#8
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
Quote:
Originally Posted by wasabi woman
here's one of Paula Deen's - it's pretty close to your ingredients, and should give you a good place to begin and/or subsititute.
Jamie's Chicken Salad
1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Good Luck!
|
I just got her cookbook yesterday and was going to post this. Good thing I read your post first. Saved me the time of typing and everyone re-reading. smiles, t
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
03-10-2005, 03:07 PM
|
#9
|
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
|
Thanks everyone for all the suggestions. Guess I am going to have to roast a few chicken breasts so I can try all of them. Love Waldorf salad.
|
|
|
03-10-2005, 04:35 PM
|
#10
|
Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
|
I made the Paula Dean one sometime ago and myself I didn't care for it.........I even tried adding some of this and that to get a taste I liked but didn't succeed very well.
__________________
__________________
Se non supporta il calore, vattene dalla cucina!
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|