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Old 12-09-2009, 02:46 PM   #11
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Join Date: Dec 2008
Posts: 2,300
raw stuff gone bad doesn't get better by cooking it. So frying it "a bit" won't help.
Using FRESH raw giblets is a different matter than using raw giblets that have been in the fridge for 5 days.


Wyogal is offline   Reply With Quote
Old 12-09-2009, 09:57 PM   #12
Join Date: Dec 2008
Location: Massachusetts
Posts: 77
Well the stock is done, waiting for it to cool a bit before I put it in the fridge. I skimmed a bunch off during cooking, its a greasy stock because the chicken was roasted with a crapload of herbed butter and I left the skin on, but I read that putting it in the fridge causes all the fat to come to the top for easy removal ;) so far it looks *amazing*, tried a teensy bit and it tastes 100x better than the crap I've been buying in a box, and smells divine. Thanks for all the answers and help, very glad I did this! :)

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